Scalloped Corn is one of my family’s favorite holiday recipes, and somehow I’m expected to make it every year. My husband loves it so I have to make it for his family, too. Fortunately, it’s really easy. When it comes to cooking, I’m all about easy. I have the recipe memorized, so let’s see if I can write it down.
1 can creamed corn
1/2 can milk (use the can above)
1 beaten egg
1 package saltine crackers, crushed
Salt and pepper to taste (I rarely use salt.)
Mix the corn and milk, warm in microwave for 1-2 minutes. Add egg, add 3/4 pkg. crackers. Pour in casserole dish. Coat remaining crackers with butter and sprinkle on top. Bake at 400 for 30-40 minutes.
I live above 6000 feet now, so I use less milk and bake at least 40 minutes. Scalloped corn is great with ham or rib roast. Enjoy!